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Burrata salad
Ingredients
Half a kilo of Crete acorns
1 pouch of burata cheese
150 g crouton of sourdough with beetroot ASK
Pure virgin olive oil
Natural sea salt CAPRIS
Oregano
Balsamic
A little parsley
Kalamata olives
For serving
Serve with a few scattered olives and balsamic vinegar on top.
Burrata salad
Method of execution
Wash the tomatoes well and cut them in half.
In a bowl place the tomatoes, the beetroot croutons, some chopped parsley, salt, oregano, olive oil and mix everything together.
Place the burata on a round plate and surround it with the tomatoes and croutons.