In the evening we put the pulses in a basin of water and change two waters until the morning.The pulses will swell.
Put the legumes in a pot with new water to get a first taste, drain them and set them aside.
In a little olive oil, fry one finely chopped onion with the garlic, the two peppers and the carrot.
In the same pot that we used to feed them, add the oyster mixture without water so that they all get a sizzle.
Add salt, pepper, oregano, paprika and the second onion on the grater though.
As soon as they start to get going, add 1 liter of hot water and boil for 45 minutes over medium heat.
In another pan, heat the sausages and add them to the pot with the oyster sauce.
At this stage, add the tomato paste, the tomato juice, the juice of a lemon, the sugar and lower the heat for another 35-40 minutes depending on your kitchen.

At the end, add 4 tablespoons of pure virgin olive oil and allow it to infuse.