Our Recipes

To prepare the delicious fried cauliflower recipe, follow these steps: After removing the excess leaves and stalk from the cauliflower, cut it into medium sized pieces. Boil them in a pot of water for about 4-5 minutes to soften them slightly. After draining them...

Lightly boil the dacos very lightly and place them on the base of the salad.Grate the ripe tomato and in a bowl add the honey, the vinegar and a little bit of liquid from the pickle with the caper.Whisk the liquids together to...

Wash the eggplants well, pierce them lightly around the perimeter with a fork and place them in a preheated oven at 190 degrees for 25-30 minutes.Then we remove them from the foil and leave them on the grill for ten minutes to get them outside or we can burn them on a...

In the dough, add all the ingredients in order and shape by hand.Cover the dough with plastic wrap and leave it in the refrigerator for at least two hours to allow the ingredients to bind the flavors together (the longer you leave the more flavorful the dough will...

In the evening we put the pulses in a basin of water and change two waters until the morning.The pulses will swell.Put the legumes in a pot with new water to get a first taste, drain them and set them aside.In a little olive oil, fry one finely chopped onion with the...

Wash the tomatoes well and cut them in half.In a bowl place the tomatoes, the beetroot croutons, some chopped parsley, salt, oregano, olive oil and mix everything together.Place the burata on a round plate and surround it with the tomatoes and croutons.