Erofili’s Crispy barley Dacaki are made from wholemeal barley and wheat flour, sourdough, yeast and salt. These rusks have the crunchy texture and the characteristic barley aroma. Enjoy them as a snack, as a side to salads or your children can enjoy them as a healthy option for school lunches. With no added preservatives, barley crispy rusks offer the authentic taste of Messinia and are a healthy choice for the whole family.