Erofili’s crispy lily olive dacakia are made from wholemeal barley flour, wheat flour, salt, water, sourdough, yeast and olive paste, with no added preservatives. It has a fluffy texture and a pleasant taste, with the addition of olive paste giving it a light aromatic character. Enjoy the barley rusk with olive as a snack, as an accompaniment to salads or use it to create delicious canapés and dishes. The barley rusk with olive is a delicious choice that will enhance your culinary journey.