Erofilis’ Dakos Migadi is made from wholemeal barley flour, wheat flour, salt, water, sourdough and yeast, with no added preservatives. It has a fluffy texture and an aromatic taste that comes from the use of barley flour. Enjoy the “Migadi” dako as a snack, as an accompaniment to salads or use it to prepare meals. It is a healthy and delicious way to enjoy the Messinian taste on your table.